If you’ve been digging into what’s in your tap water, you’ve probably come across the term chloramine, and maybe even found out your water supply uses it. You’re not alone. More than 20% of Americans get municipal water treated with chloramine instead of chlorine. It’s there to kill bacteria, viruses, and other harmful microorganisms. But just because it’s useful for keeping water safe doesn’t mean you wa… Read more

If your morning brew tastes a little “off” or your coffee maker seems slower than it used to be, hard water might be the reason. Those dissolved minerals in your tap water, mainly calcium and magnesium, don’t just leave spots on your glasses and shower door. They can also cause calcium buildup in your coffee maker, affecting flavor, performance, and even the lifespan of your machine. In this guide, we’ll cover: Why hard w… Read more

Most people know their tap water has been treated before it gets to the glass, but what’s actually in that treatment can be a surprise. For many communities, that treatment now includes chloramine, a disinfectant made from chlorine and ammonia. It’s used to keep water safe from harmful microbes, but it’s not without drawbacks. Chloramine can affect the taste and smell of your water, cause irritation for sensitive skin, and even… Read more

When you start diving into water purification, you’ll eventually come across two terms that sound almost interchangeable: deionized water and distilled water. They’re both ultra-clean. They’re both stripped of impurities. But they’re not the same, and knowing the difference could help you make a smarter decision for your home, appliances, or specific water needs. Whether you’re a homeowner curious about better water… Read more