A small but refreshing twist on a classic summer drink! Be sure to blend the fruit thoroughly and strain the whole mixture well afterwards to avoid having too many seeds in the drink. As long as it is strained well, you can keep this drink in the fridge for more than a week without any problem.
What You’ll Need:
- 5 Lemons
- ½ Cup Raspberries
- 3 Mint Leaves
- Simple Syrup to Taste
- Strainer
- Lemon Juicer
- Blender
- Knife
- 1.5 Liter Pitcher
How to Make It:
- Roll lemons and squeeze juice into a blender
- Rinse raspberries with hot water and place into blender
- Add mint and blend until smooth
- Pour through a strainer into pitcher
- Add water to fill pitcher
- Add simple syrup to taste
- Stir and serve!
